Norwegian christmas bread

Julekake, or julebrød, is a Norwegian sweet bread filled with raisins and candied citrus peels served during Christmas. This recipe makes two soft loaves.

A staple in Norway's Christmas celebration, Julekake (Norwegian Christmas Bread), is a deliciously soft bread that you can easily make at home. Even without a stand mixer -- give it a try!

Norwegian Christmas Bread (Julekake) brings back fond memories of our elderly Iowa friends, the Butlers. Growing up, Anna would bake Julekake, Kringla, and Lefse to share with friends. …

Norwegian Cardamom Scented Christmas bread studded with candied peel is fluffy and delicious and makes for a show stopper on your festive dinner table

Norwegian Christmas Cookies are some of the best cookies to make this Christmas. These recipes are easy to make and the flavor is amazing.

Look for a bag of dried fruit containing a variety of fruits. I used a bag of tropical dried fruit and used the raisins, currants, pineapple, papaya, and apricots. I omitted the dried banana chips that were included in the mix.

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Julekage or Julekake, traditional Scandinavian Christmas bread. A rich, flavorful bread served at Christmas in many Scandinavian countries.

Around the World In 80 Breads: Norwegian Cardamom Braid