Nut cup cookies

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Grandma's Nut Cup Cookies are just like tassies, except this version uses walnuts instead! Sweet and buttery with a crunch from the nuts, it\'s a family favorite!

Get Bess London's Pecan Tassies Recipe from Food Network

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Here's the recipe: Dough: 1 c. flour 3 oz. cream cheese(the bar,not the whipped) 1 stick of unsalted butter Blend all three together in the bowl of a mixer,or with a handheld mixer.Roll into 24 balls(approx. about 1 tbsp each,but don't go crazy with measurements.See the pic below.)Place each ball into a greased 24 cup mini muffin pan(cooking spray works great,but in a pinch,grease with butter.) There are two ways to form the dough.One is to push your thumb into the dough and guide it along…

This recipe makes 2 dozen delicious cookies that look like little pecan pies or tarts. You can make them with pecans instead of walnuts if you choose.

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

Indulge, in the combination of textures and flavors with these Pecan Pie Thumbprint Cookies, a delightful twist on beloved favorites. Picture a cookie that's both buttery and tender perfectly complemented by the nutty crunch of pecan pie filling in each mouthwatering bite. These cookies create a blend of savory nuances, where the soft and melt-in-your-mouth base beautifully contrasts with the caramelized and gooey pecan topping. Whether enjoyed during afternoons or festive gatherings they…

Here's the recipe: Dough: 1 c. flour 3 oz. cream cheese(the bar,not the whipped) 1 stick of unsalted butter Blend all three togethe...