Nut goodie

These Nut Goodie Bars are melt-in-your-mouth amazing! The combo of chocolate and maple nougat with the peanuts is one of my family’s all-time favorites.

Print Friendly Version Pearson’s Nut Goodie has been my favorite candy bar for as long as I can remember. Well, that’s not entirely true. Pearson’s used to offer a candy bar called the Seven Up Bar that was even better, but they stopped making them. I can’t imagine why. It was a bar with seven…Read more →

Crunchy, sweet, and nostalgic. This copycat Maple Nut Goodies recipe makes those candies just like how you remember them! Make sure to check it out.

Melt chips and peanut butter in double boiler. Spread half the mixture in 10x15 jelly roll pan.place in fridge to set. mix peanuts in rest of mixture and set aside While...

Brach's Maple Nut Goodies Recipe - Naznin's Kitchen

As the leaves start to change and the air gets a hint of chill, it’s the perfect time to dive into the delightful world of autumn-inspired treats.

Maple nut candies have been a beloved treat for generations, and Brach’s Maple Nut Goodies continue this tradition with their delightful blend of rich nut flavors and maple sweetness. In this article, we will delve into the history of Brach’s Maple Nut Goodies, highlight the key ingredients, provide a step-by-step guide for making them at home, and offer creative variations.

Generations of people have enjoyed maple nut candies, and Brach’s Maple Nut Goodies are no exception. The delectable combination of the rich flavors of nuts and maple in these delightful sweets will have you wanting more. In this article, we will explore the history of Brach’s Maple Nut Goodies recipe, the key ingredients used in the recipe, step-by-step instructions on how to make them at home, and some creative variations to try.

Inspired by ingredients local to the Northern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. The post Sweet and Spicy Nut Brittle appeared first on Recipes | Jackie Alpers.

I told the hubby the other day that I needed to make something sweet, like a cake. Since I'm always on a perpetual diet, he asked me how tha...