Nut horns recipes cookies

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to wow your friends or when your family wants something sweet during a holiday.

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

Butter Nut Horns are more pastry than cookie, but we've been making them as part of our Christmas cookie trays for years. Each horn is made from a tender, yeast based pastry dough that is filled with an nutty almond flavored meringue. The pastry is flaky but soft, and the meringue is crisp, light and melt in your mouth delicious! #butterhorns #cookie #christmas #holiday #meringue

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

Nut horns, crescent-shaped and stuffed with a wholesome cinnamon-walnut filling, these buttery pastries are a hot item on Pittsburgh cookie tables. Known as roszke, kiflik, roski and roscici, nut horns are of Eastern European origin with the Czechs, Poles, Hungarians, and Croatians all claiming the cookie as their own. In my Slovak family we just call them nut horns and, like an aunt or uncle who lives out-of-town, look forward to seeing them at Christmas and weddings. I’ve wanted to make…

These Nut Rolls have a soft and buttery pastry-like crust, and the filling is a combination of warm cinnamon, vanilla, and walnuts.

Traditional German Horn Cookies are crumbly, melt-in-your mouth crescents of buttery goodness. Prepared for Christmas but good any time!