Oat flour cake recipes

This chocolate cake contains the best moisture-imparting ingredient there is: oat flour. If you haven’t tried it before, you’ll love it in this (and other) desserts.

Vanilla Oat Flour Cake is Vegan, Gluten-free and uses just a handful of basic ingredients to create a fluffy moist special cake! You'll appreciate that it's egg-free and indulgently delicious for anyone! (Also Ancestral with "soaked"/sourdough version, and VAD.)

A delicious chocolate zucchini cake made with oat flour. This moist chocolate cake is naturally gluten-free and dairy-free. Packed full of flavor and a super easy chocolate zucchini cake recipe.

Naturally gluten free coffee cake made with whole grain oat flour. Perfectly sweet with a cinnamon crumble topping. This real food treat is the perfect addition to a weekend breakfast.

Fluffy oat flour cake comes together in 5 mins using a blender or bowl and uses only oats for a gluten-free dessert! Top with easy brown sugar frosting.

This light and fluffy oat flour vanilla cake will become your go-to recipe for a beautifully simple single-layer cake that can be dressed up in all sorts of ways.

Easy and healthy chocolate cake recipe. Learn how to make this delicious chocolate cake, topped with a sticky chocolate sauce! So yummy and delicious! And the best thing is that this cake has no refined sugar and no added fat. And it’s gluten-free! Just make sure to use certified gluten-free oat flour if you are celiac.

Topped with a sweet cinnamon buttercream, this 8 ingredient oat flour cake is just like a slice of heaven.

Gluten Free Cinnamon Coffee Cake is the only coffee cake you'll ever need! Made with almond flour, oat flour, and more delicious ingredients ... this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It's full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!