Oil free pesto

Learn how to make the most incredible vegan pesto with just 5 ingredients! Stir into cooked pasta, use as a dip or make pesto pizza.

This oil-free pesto is made in less than five minutes, has bright, refreshing flavor, and a ton of variety for how to make and use it (and get more greens into you diet in a blended up sauce)!

This 5-minute vegan pesto is: oil-free, nut-free, dairy-free, nutritional yeast-free, gluten-free, low fat, budget-friendly--and delicious! WFPB recipe.

Don't you love pesto sauce? Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it

Simple and delicious basil pesto, the perfect healthy condiment!

Feel free to use a mixture of fresh herbs, celery and fennel leaves, rocket (arugula) or radish tops. Place the herbs, juice of 1 lemon, garlic and water into a blender and blend on high for 30-60 seconds until the leaves are small and very well blended. If the pesto seems a bit dry, add a tablespoon of water at a time, blending between each until a green sauce forms. Gluten-free oil-free pesto | Healthy pesto without oil | Vegan oil-free pesto

High protein, no oil #pesto. Not traditional but yummy and more healthy. Blend in Vitamix or food processor: 1 c tightly packed fresh basil leaves, 1 garlic clove, 15-oz navy/cannellini beans (1.5 c), 1 T water, 2 T nutritional yeast, 2-3 T fresh lemon juice (1/2 lemon), 1/2-3/4 t kosher salt. You can add olive oil to taste if you prefer! Yield: 1.5 c

Found on Instagram ..... PlantYou

This Arugula Pesto is bright, flavorful, and packs a light punch. It's made in 10 minutes with only 5 ingredients and the best way to brighten up your favorite recipes. Vegan, Gluten-free, Nut-free option.

This 3 ingredients pesto is so easy to make you won't believe it. It's ALLERGY FRIENDLY with NO NUTS and NO DAIRY. Perfect with pasta, on bread, with eggs, etc.