Okra patties recipe

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Hello, Have you ever chanced upon a recipe that manages to both enchant the senses and conjure up bygone eras bathed in the golden glow of nostalgia? Today, I am thrilled to unfold before you

A crispy, Southern-inspired snack or side dish that's perfect for any meal.

Hello, food lovers! If you're craving something crispy, savory, and uniquely Southern, you've come to the right place. Today, I'm excited to share with you a recipe that’s not just a dish but an experience – Crispy Southern-Style Okra Patties. Whether you’re a seasoned cook or just starting, this delightful snack or side dish is sure to become a favorite in your kitchen. So, let's dive into this comforting, delicious journey together!

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

These crispy and delicious Southern style okra fritters made with fresh okra make the perfect appetizer, side or snack.

My mama made the best fried okra on the planet. She really did, but there was never enough for everyone to get their belly full. I’m not going to lie. We used to fight over it. This recipe idea popped up on my Instagram, and I had to give it a try at last week’s Friday Night Porch Party. It was loved by all. Don’t be afraid to pull out the oil and fry these up. I promise it’s really easy to make.Fried Okra PattiesIngredients: 1 pound okra, chopped into small pieces1 medium onion, chopped2

A recipe for a new way to fry okra.

Fried Okra Patties recipe: Fried Okra Patties are a wonderful Southern twist of fresh okra, onion and corn meal. Can be used for a snack or a side dish.