Old fashion red velvet cake recipe

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

This is the BEST red velvet cake recipe EVER. It's soft, moist, and tender, and covered in creamy homemade frosting that you'll just adore.

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

Red Velvet Cake is a classic, much-loved recipe. The combination of rich cocoa layers and the luscious cream cheese frosting studded with pecans is a southern favorite!

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

The most incredible Classic Red Velvet Cake has a perfect velvety texture topped with silky cream cheese icing.

This super moist, no dye red velvet cake, a red velvet cake without food coloring, lets cocoa and buttermilk's natural reddish color shine.