Pan fried panko chicken

Panko bread crumbs are the perfect thing to coat chicken in for frying because they crisp up so beautifully without adding too much bready flavoring. A simple egg wash binds it all together for the crispiest fried chicken ever.

This Pan Fried Panko Chicken Breast is crispy on the outside and moist and tender on the inside. Thinly sliced chicken breast seasoned, coated then pan fried until golden brown.

Make delicious and crispy panko chicken in the oven with this simple recipe.

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

Perfectly cooked and full of flavor, these Pan Fried Breaded Chicken Tenders are an easy lunch or dinner you'll love! They are crispy, delicious, and cook up in

Ready in less than 30 minutes, this panko chicken recipe is the perfect quick and easy weeknight dinner! Instead of the traditional egg coating, we opt for a mayo and mustard mixture that not only adds extra flavor but also ensures that the chicken is juicy on the inside and crispy on the outside.

This Parmesan Crusted Chicken is made with thinly sliced chicken breast cutlets that are dredged in a delicious parmesan and panko bread crumb coating, and pan-fried until perfectly crisp and golden brown.

Get crispy, golden brown chicken every time with this easy oven-baked panko breaded chicken recipe. Ready in under 30 minutes!

Panko Chicken Recipe

This golden crispy panko chicken is very easy to prepare. Once you have coated each drumstick in the batter and panko, they are ready to be baked! Plus, you only need a few simple ingredients which are likely to have at home already. Serve with fries, potato, salad or veggies.