Panatone bread and butter pudding

Get Panettone Bread and Butter Pudding Recipe from Food Network

Panettone Bread Pudding is a new way to use the panettone bread that you have come to know and love this time of year.

This is a panettone version of a classic bread and butter pudding which is normally made with sliced white bread or brioche. Marmalade is spread on the bread to give the pudding a wonderful citrus flavour.

I adore this Christmas bread and butter pudding and of course with Christmas on the way I had to make it with Panettone. It's so fruity with a smooth homemade custard and has a delicious toasted flavour too. Panettone Bread and Butter Pudding is a wonderful winter dessert or Christmas pudding. It's a family favourite dessert in our house and a brilliant Christmas bake. The Christmas spices in the custard add some lovely warmth and flavour to the finished baked dessert.

This easy Panettone Bread and Butter Pudding is the ultimate Christmas dessert. Festive, fruity and delicious. What's not to love?!

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Bonkers bread & butter panettone pudding tart A total showstopper We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun

Nigella’s Panettone Bread and Butter Pudding is a delicious dish made with panettone, butter, cream, and milk. It’s thick and smooth, and the panettone gives it a different taste. Nigella Lawson is a well-known British cook, so the dessert is named after her.

Treat yourself to this scrumptious Bread Pudding made with Panettone ... it's easy to make and so delicious!

Our version of bread and butter pudding has had a little upgrade for Christmas, swapping bread for panettone and studding it with cubes of milk chocolate.