Pastellios recipe puerto rico

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Check Out Our Holiday Traditional Puerto Rican Beef Pastelillo Recipe! It's Easy to Make and Delicious!

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

A standard food in any Puerto Rican household, Pastelillos are super easy to make and seriously delicious. Whether you have unexpected guests over, are in the mood for a quick snack or dinner - these Spanish turnovers are the perfect solution. My kids love them and my husband grew up on them. Here's how to

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican beef empanadas! These Puerto Rican picadillo empanadas are filled with a rich Puerto Rican-style ground beef and potato hash. Using Libby’s Sliced White Potatoes makes the prep a lot quicker and easier. Click or visit FabEveryday.com to recreate the recipe year-round and learn more about Libby’s Vegetables. This post is sponsored by Libby’s Vegetables. #ad #LibbysInternationalTable #LibbysRecipes

Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Rellenos de Papa are part of the many delicious Puerto Rican street food recipes. Now you can make this from the comfort of your home!

Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!