Pastrami and sauerkraut sandwich

Reuben Sandwich is a perfect combination of warm corned beef, melted Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread.

A Reuben sandwich isn't complete without brined pastrami or corned beef sandwiched between slices of rye bread, melted Swiss cheese, sauerkraut, and thousand island dressing! This copycat Reuben sandwich recipe was recreated from a little local Diner called Little George's Restaurant and is one of the tastiest grilled sandwiches!

Make this tasty & easy-to-make classic grilled Reuben Pastrami Sandwich recipe at home with sauerkraut, Swiss cheese, rye bread and Russian dressing!

This quick and easy Homemade Hot Pastrami Sandwich Recipe utilizes store bought ingredients and an (optional) homemade broccoli slaw for a super tasty classic deli sandwich you can whip up in under 20 minutes!

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

This Reuben sandwich recipe layers tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on griddled marble rye. A classic deli indulgence!

A Slow Cooker Reuben Sandwich is perfect for leftover corned beef after your St. Patrick's Day dinner with a quick sauerkraut, Swiss cheese and dressing!

Tips for making the best hot pastrami sandwich--, seasoned sauerkraut, provolone cheese, 1000 island dressing on a toasted onion roll!

Get the most out of this perfect Reuben Sandwich by using Stella® Swiss Cheese! You won't be disappointed!