Paula deen biscuit recipe

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Classic Buttermilk Biscuits - Paula Deen

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

Bacon & eggs, vegetable beef soup, and country fried steak—you know what all these meals have in common? They’re all taken to the next level when paired with a delicious homemade biscuit. Biscuits are a staple in Southern kitchens—when you need to round out any menu, a biscuit will do the trick. Biscuits are just …

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Paula Deen is an American chef, restaurateur, and cookbook writer who rose to fame with her Southern-style cooking. Her classic cornbread is a true crowd-pleaser and can be served as a side dish or enjoyed on its own.

My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro ...