Pear kombucha

Save up half eaten and almost spoiled fruit like apples with this spice pear kombucha recipe sure to be warm and flavorful in the fall and winter.

One sip of this slow cooker pear cider and you will be wondering why the heck apples have been getting all the cider action! This recipe is easy and sure to impress.

This Pear Kombucha is fruity and fizzy. Made with fresh juicy pears, it's a sweet drink for fall and the holidays.

This fizzy and delicious orange cardamom kombucha is a new favourite!

Kombucha is a delicious nectar when it doesn't have any flavor added, but add some flavor and it becomes a powerhouse of nutrition and a delicious tangent from typical health drinks. This Apple Kombucha has the added spunk of rosemary that bring a subtle burst of flavor that will have you coming back to your refrigerator for more and more.

Perfect for fall! The ginger gives this a wonderful fizzy kick.Makes 1 quart/liter.

We sure love ourselves a nice, juicy, ripe pear. So it only makes sense to add pear to second ferment! For this brew, we decided to blend two types of pear to give it a little extra depth, along with the kick of fresh ginger. The result was heavenly. Read our process below.

This Pumpkin Kombucha recipe is full of fresh pumpkin puree and seasonal spices, making for a rich and delicious brew.

With mashed bananas, brown sugar, and cinnamon, this Banana Bread Kombucha recipe is a kombucha flavor to cozy up to this winter.

Discover this easy pumpkin homemade kombucha recipe that blends fermented kombucha with pumpkin puree, maple syrup, and cinnamon for a delicious fall drink. Perfect for probiotic lovers looking to add seasonal flavors to their brew! Find more kombucha benefits, fermented beverages, fall drinks, and Fermentation for Beginners at growforagecookferment.com.