Peas and pancetta

Peas and Pancetta is a simple side dish that adds a touch of elegance to your dinner table. Can be made ahead and reheated right before serving. Delicious!

Peas and Pancetta is the simplest Italian side dish yet it's packed full of delicious flavours from the salty cured pancetta, sweet peas, garlic and fresh parsley. Serve this easy side with almost any main dish or with an Italian roast dinner.

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this Peas and Pancetta recipe.

A really easy and delicious recipe for peas that makes a great side dish or addition to cooked pasta.

Peas & Pancetta from Barefoot Contessa. Heat the olive oil in a medium (10-inch) sauté pan, add the pancetta and shallot, and cook over medium heat for 5…

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Peas and Pancetta- a delicious and easy holiday side dish made with peas, shallots, pancetta, and fresh mint. You can easily prepare the shallots and pancetta ahead of time, reheat with the peas, and turn this already easy holiday side into one even easier.

This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. It can be on your table in less than 30 minutes! The garlicky cream sauce is lightened up by using half-and-half instead of heavy cream.

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this Peas and Pancetta recipe.

Sweet, salty, and creamy --- that's what you'll get in every bite of this Pea and Pancetta Risotto. And don't forget the crunchy pancetta bits in there! Yum!