Pecan pie cobbler with pie crust

A sweet, rich dessert that combines the best of pecan pie and cobbler, perfect for any family gathering!

Dixie's Pecan Pie Cobbler is the best dessert! This cobbler has a bottom and top crust and is filled with delicious pecan custard and topped with crunchy pecans.

Indulge in this delicious Easy Pecan Pie Cobbler that combines the rich flavors of pecan pie with a simple cobbler twist! Perfect for dessert lovers, this recipe is quick to make and delivers a delightful mix of gooey pecan filling and buttery cobbler crust. Ready in just a few steps, it's ideal for any occasion! Save this pin for a comforting dessert that everyone will love, and visit our site to try the recipe today!

Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and…

Pecan Pie Cobbler: A luscious dessert with layers of gooey caramel, crunchy pecans, and a buttery cobbler crust, baked to create a warm, pie-like treat.

Dive into this Classic Pecan Pie Cobbler that’s sure to impress! It's a delightful blend of gooey pecan pie and comforting cobbler, making it a must-have for your holiday gatherings or cozy family dinners.

Rich, gooey Pecan Pie Cobbler with a tender crust and crunchy topping. Perfect for holiday gatherings or cozy desserts served with ice cream!

Easy Pecan Pie Cobbler Recipe: This delicious dessert combines the rich, nutty flavors of pecan pie with the simplicity of a cobbler. Perfect for holidays, potlucks, or family dinners, it's made with buttery pecans, brown sugar, and toffee bits, creating a mouthwatering treat everyone will love. Serve warm with vanilla ice cream, whipped cream, or caramel sauce for a delightful finish.

Heat oven to 425. Grease 13x9 inch (3 quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9 inch...

Old-fashioned Pecan Cobbler with gooey pecan layers baked, cobbler-style. Our recipe is so easy to make with a few common ingredients.