Pelau recipe trinidad vegan

This post, Top 10 Vegan Veggie Recipes in Trinidad will provide you with meal ideas and a list of Trini favorites for when you need to add more vegan or vegetarian dishes to your normal meal rotations.

In this recipe Baidawi demonstrates how to cook a tasty vegetarian/ vegan pelau and achieve great flavor without the meat.

With the increase in demand for both vegetarian and gluten free recipes, I thought I'd take one of the most traditional dishes of the Southern Caribbean and remove a key ingredient - meat! Meat lovers can tune in here for the Chicken pelau video. This one pot dish was a must whenever we'd spend a day at the beach, go to the Oval to watch touring cricket teams and whenever pigeon peas was in season. Back then freshly shelled peas were used, but today living in North America I have no choice…

Trinidad corn soup is a very popular street food of Trinidad and Tobago. This vegan soup is full of flavors and textures. It's so delicious that I am sure it will become the favorite soup of most of you once you try it.

Enjoy Caribbean taste of Trinidad Pelau with Chicken, a mix of sweet, savory, and spicy, packed with aromatic herbs and rich coconut milk.

Savor the flavors of Trinidad with this Ultimate Pelau Recipe! One-pot chicken, rice, and pigeon peas simmered in coconut milk for a comforting meal.

Trinidad comfort food at its best, enjoy this Healthy and Delcious bowl of Coconut Milk Callaloo. Healthy, gluten free and dairy free too!

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

Pelau / Peleau / Pilau (n) A dish of browned meat, usually small pieces of beef or chicken, with rice, and usual pigeon peas.

Learn to make this Trinidadian favorite that's simply irresistible. This recipe for Trinidadian bhagi uses simple ingredients including chopped spinach, cumin and coconut cream. This recipe is traditionally made with Dasheen bush leaves(taro) or chowrai bhagi, however those are not readily available in NY where we live, instead we are using frozen chopped spinach, which is equally as delicious and more convenient. Enjoyed with dhal and rice or sada and dosti roti, it is one of my absolute…