Trini corn soup recipe

Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It's a satisfying dish with rich flavours and a creamy

We are in full swing for the annual Carnival celebration which culminates in a two day explosion of colour and music as masqueraders take...

How to make a hearty corn soup using a recipe from Trinidad and Tobago. Considered one of the finest street food in the Caribbean, corn soup is very easy to make the step by step cooking instructions we've outlined for you. A brilliant vegetarian soup that's packed with true Caribbean heat and flavors.

This savory corn soup is made with fresh corn kernels, sliced corn, home made cream-style corn and a flavorful base using split peas, potatoes, sweet potatoes, pumpkin and fresh seasoning.

Considered to be an after-party street food in Trinidad & Tobago, this corn soup is rich, creamy, utterly nourishing and delightfully filling.

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome

Trinidad corn soup is a very popular street food of Trinidad and Tobago. This vegan soup is full of flavors and textures. It's so delicious that I am sure it will become the favorite soup of most of you once you try it.

Trini Corn Soup is the most popular after fete street food especially during Carnival time. It is one of the most delicious vegetarian dishes you will ever taste! Click to see the full recipe.

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Lisa show Emily her process to achieve a flavourful and delicious Trini Corn Soup that maintains a balance of textures throughout.