Pickled rhubarb

Sliced rhubarb pickled with apple cider vinegar, ginger, pickling spice and cloves.

With just a few ingredients, Easy Pickled Rhubarb comes together with less than 20 minutes of hands-on time.

Pickled rhubarb is a wonderfully crunchy, flavorful treat from a seasonal vegetable that will totally surprise you. It always does. You may be surprised by how well pickled rhubarb pairs with different types of food. By creating your own pickled rhubarb, you can enjoy this tasty condiment year-round.

Pickled Vegetables! Crisp, briny pickles straight from the fridge are one of the simplest pleasures of summer. But quick-pickled vegetables are also a great way of preserving your fresh produce fro…

When the warm weather comes back to Canada, pretty soon we’ve got rhubarb on the mind! For a new kind of treat, try pickling the tasty stalks as a unique treat for snacking or garnishing. It’s sweet, it’s spicy, and it’s alive with flavour. (And it’s easy to make, too!)

Rhubarb isn’t just for desserts. Try pickling it and pairing it with cheese. Click through for our Quick Sweet Pickled Rhubarb recipe.

With just a handful of ingredients and minimal effort, you can create a jar of these tasty quick pickled rhubarb that will elevate any dish!

Learn how to make homemade pickled rhubarb to feature on your holiday charcuterie boards and as a side with your roasts.

Easy Pickled Rhubarb | girlversusdough.com @girlversusdough

Rhubarb spears pickled in vinegar and sugar seasoned with spices are ready for the refrigerator in only 15 minutes and ready to serve the following day.