Pineapple upside down cake aesthetic

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Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple rings and cherries — has been an American favorite for at least 80 years. It became popular way back in 1911, after a Dole engineer invented a machine that would slice that company's signature product — pineapple — into perfect rings. Note that this quick and easy cake doesn't even require a mixing bowl: just a saucepan, and a cake pan.

There are plenty of reasons to love this classic pineapple upside-down cake. Whether for a holiday or a birthday, this classic southern cake is always welcome.

Upside down cake is amazing. You require only a few simple ingredients, almost no baking skills, and it always looks so pretty and professional.

These delicious rum-syrup-soaked yeasted cakes are traditionally made in plain-sided moulds or ring moulds, but look more decorative if you make them in mini kugelhopf tins.

Sayana’s Food on Instagram: "Moon and stars upside down pineapple cake 🌙 ⭐️ 💫 Flipping over an upside down cake has got to be one of the most exciting kitchen experiences EVER. Is it just me? Please let it not be just me. Recipe from Bravetart It was super yummy but next time I’ll sacrifice aesthetics for more pineapple coverage. #bravetart #upsidedownpineapplecake #pineapplecake #foodblogger #bakingathome #homebaker #dessertperson"

This recipe comes from the chief of the Arcata Fire Department in Humboldt County, California and is considered an all-time favorite among the fireman.

It is SO easy to make this delicious, moist and fluffy pineapple upside down cake. One bite of this cake will have you hooked!