Pistachio ricotta cake recipe

This Italian Pistachio Ricotta Crostata is creamy and delicious. A ricotta cheese filling & pistachios makes it the perfect dessert!

This delicious Ricotta Pistachio Cake combines ricotta cheese, pistachios, vanilla and almond extract, and lemon. It's moist, flavorful and perfect for any occasion!

The perfect Italian dessert, Pistachio Tiramisu, made with a creamy pistachio filling and a creamy mascarpone filling. So delicious!

a very nutty, casual cake for the weekend

Gorgeous green and fluffy pistachio cake with a pistachio italian meringue buttercream. Made with real crushed pistachios and pistachio paste in both the cake and the frosting. Elegant and impressive for birthdays, events or a dinner party. Natural ingredients, unbelievable pistachio flavour. One of my favourite cake recipes on the baking blog. #pistachio #bakingblog #foodphotography #italianmeringuebuttercream #pistachiorecipes #nutrecipes

Pistachio Cake: Pistachio is one of my favorite flavors so I created a cake that's all about it. Perfect for afternoon tea or any celebration.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

Sink your fork into the sumptuous melt-in-your-mouth texture of Pistachio Cannoli Cake with a creamy ricotta filling and orange-kissed mascarpone frosting. This decadent cake dressed in crunchy pistachios and sweet chocolate chips will demand center stage of any occasion. It will be love at first bite!

This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.