Plum jelly recipe

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

This plum jelly makes quick and easy use out of plums without having to pit them. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. It also makes an excellent homemade Christmas gift!

Making homemade jelly seems hard until you try it for the first time. Fresh juice, sugar and fruit pectin are all that you need. You simple stir, boil, stir, boil, and store. Enjoy preserves with no artificial colors or preservatives… just like Grandma makes!

Pitting plums can be a hassle but the flavor of this homemade wild plum jelly is so worth the flavor you will be wanting to make it year after year.

No pectin needed for this recipe when you blend ripe plums with just a few less-ripe ones. The Lazy-Cook's Wild Plum Jelly! #TexasHomesteader

An Easy Plum Jam Recipe perfect as a condiment for breakfast, desserts, or snacks like charcuterie boards! A great preserving recipe.

Juicy, tangy plums are used in every jar of this tasty, tart, and pretty plum jelly. It’s a culinary gem that promises to elevate your dining experiences.

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.