Polish angel wings

Faworki, also known as chruściki or angel wings, are a traditional Polish pastry, especially popular during Carnival season. These crisp, light, and airy treats are made with rolled dough that is twisted into shapes, fried until golden, and dusted with powdered sugar.

Faworki are a popular Polish pastry that’s traditionally enjoyed on Fat Thursday. They are light, sweet, and worth every second of prep!

Looking for a unique treat? Angel Wings pastry, Faworki or Chrusciki is a delicious European fried dough dessert that looks & tastes heavenly! Easy recipe!

Polish Angel Wings {Chrusciki} - Family Table Treasures

Crisp and lightly sweet

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones

Do you have a favorite holiday cookie recipe that gets your family excited during the holiday season? If not, you're in luck. We've got a simple yet delicious recipe for angel wing cookies (chrusciki) that's sure to bring smiles all around. With their airy light texture and gorgeous snow-white coloring, these Polish pastries are perfect for any wintertime gathering! From snacking with friends and family to decorating seasonal tablescapes. Truly like little bits of edible art! Read on to…

Here's something new, little crispy fried cookies popular in Poland and other Eastern European countries. I tried the recipe belo...

Faworki are traditionally eaten for Fat Thursday, along with paczki. It’s the last day of feasting before the Lent begins. Their shape resembles a folded bow or ribbon and hence the Polish name, borrowed from the French faveur – a narrow silk ribbon. Initially, faworki were actually made of donut dough, which made them heavy...