Pommes dauphinoise

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

Dauphinoise potatoes

Make Dauphinoise Potatoes, a creamy, garlic-infused side dish with layers of thinly sliced potatoes baked until golden. Perfect for any meal!

This ultra cheesy, creamy, completely indulgent potatoes daupinoise recipe is the perfect side for your Thanksgiving table. It's also perfect served alongside beef, pork or chicken any time of year! We simmer yukon gold potatoes in cream and milk, layer them up in a casserole dish, cover them with nutty gruyere and parmesan cheese, and bake until golden brown and bubbly. They are HEAVENLY.

Enjoy the classic French Pommes Dauphinoise recipe on Girl and the Kitchen. Savor creamy, garlic-infused potatoes are perfect for an elegant side dish at any meal.

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

Akin to potato gratin, Dauphinoise potatoes are par-cooked in cream, then layered with nutty Gruyère cheese before baking.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Creamy dreamy Potato Dauphinoise with Garlic and Cheese is perfect served with any roast dinner or Steak.