Pork belly recipes filipino

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

This is a tried and tested, no-fail recipe for Grilled Pork Belly (Inihaw an Liempo). The meat comes out tender and so tasty every time!

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

This Pork Belly Sisig skips liver and mayo for a lighter, tangy twist on a Filipino classic. Perfect for fall dinners! Save this pin and check out the recipe for a crowd-pleasing autumn meal.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.

Binagoongan Baboy with pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's perfect with steamed rice.

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

Adobong Sitaw with Pork is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.