Pork carnitas enchiladas

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

These easy enchiladas are quickly made with leftover carnitas! Just assemble, bake and serve for a quick and easy weeknight meal!

Ultra flavorful carnitas enchiladas with tender shredded pork and homemade enchilada sauce. Enchiladas can be made gluten-free or grain-free.

Carnitas in Spanish is pork in English, so Enchiladas de Carnitas can also be called pork enchiladas. Ever since my first taste of authentic enchilada de carnitas it has been love at first bite.

These Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are the best enchiladas.

Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes for seasonings to add to the filling mixture.

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner.

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.