Portuguese paella recipe

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Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

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This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

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Spanish Rice Recipes, Traditional Spanish Paella Recipe, Main Meal Recipes, Spanish Paella Recipe, Rice And Meat, Oven Baked Rice, Traditional Spanish Dishes, Paella Recipe Seafood, Spanish Rice Recipe

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. The traditional recipe called ‘Arrós al forn’ in Valenciano uses cuts of pork, morcilla sausage, and rice to create a delicious oven-baked rice dish that rivals the famous paella! This recipe can be easily made in under an hour and requires only a large pan or oven-safe dish of around 12-15 inches (30-40cm).

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