Pot pie with puff pastry

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

This Puff Pastry Chicken Pot Pie is a no-hassel recipe with a creamy filling topped with puff pastry for a delicious and easy crust!

This Chicken Pot Pie is a timeless comfort dish, featuring a flaky pie crust filled with creamy chicken and vegetable filling. It's a heartwarming meal that's perfect for cold evenings, family dinners, or when you just need a touch of homemade goodness.

This delicious Chicken Pot Pie With Puff Pastry is sure to be a hit at the dinner table! This comfort food classic is also EASY to prepare!

Leftover turkey never tasted as good as when transformed into a pot pie that is loaded with flavor and topped with puff pastry.

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.

Learn how to make the best chicken pot pie with a rich filling and crispy pastry top.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Chicken Pot Pie with Puff Pastry is the ultimate comfort food. It's a one-bowl meal that comes together quickly!

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!