Prawn thermidor

Flaming brandy or any sprit burns off the harsher alcohol leaving the flavours in the dish. Carefully add the spirit to a warm pan and ignite with a lighter. Hold at arm’s length and away from anything flammable.

Discover Seafood Thermidor, a budget-friendly twist on the classic French dish. Made with prawns, fish fillet, and squid in a rich, creamy wine sauce, it's a taste sensation that's sure to impress!

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

The sweet succulence of lobster works well with the king prawns and a glorious tangy sauce in this classic dish, topped with a Parmesan crumb.

Celebrations are made special when there's lots of food. But a home-cooked dish? Now that's extra special!

Discover my exquisite Creamy Lobster Thermidor recipe that combines succulent Canadian lobster with rich bechamel sauce

prawns thermidor

Poor man's lobster, also known as monkfish, lightly cooked and smothered in a white wine and cream thermidor sauce then grilled.

Baked Prawn Thermidor - Filipino Style (Easy) Ingredients: 24 pieces - Prawns (butterflied) 1 cup Ladies Choice Mayo 1/4 cup All Purpose Cream 1 whole garlic minced Salt and Pepper Grated cheddar cheese Grated parmesan cheese