Protein sourdough recipes

This recipe has a surprise ingredient which makes it protein-rich!

When high protein bread became a trend, I knew I had to jump in for the sourdough world. After all, all of us sourdough people that are looking for versatile and ...

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

A crusty and flavorful high protein sourdough bread brimming with tasty nuts and seeds. If you're looking for a sourdough loaf with higher protein per slice, this is the recipe you're looking for.

Check out my roundup of my favorite healthy sourdough discard recipes! Along with fermented grains, many of these recipes have other health benefits, such as high-protein ingredients and other ingredients full of vitamins and minerals.

Its officially cinnamon roll season, so lets learn how to make healthy sourdough cinnamon rolls at home. These are perfectly fluffy cinnamon rolls packed with a better-for-you coconut sugar filling and glazed with a maple syrup sweetened vanilla bean frosting. They taste so good , it’s hard to believe they’re healthier!

Whip up these easy and delicious lemon blueberry sourdough protein pancakes for a nutritious start to your day. With 10 grams of protein per pancake, thanks to greek yogurt and protein powder, these fluffy and moist pancakes are a great way to use sourdough discard. Perfect for a healthy and macro-friendly summer breakfast.

Die Quarkbällchen sind innen fluffig und weich und haben außen eine knusprig-süße Zucker-Zimt-Kruste. Der Teig ist schnell und einfach gemacht und ihr könnt ihn über Nacht im Kühlschrank ruhen lassen. Das Rezept enthält keine Hefe und kein Backpulver und die Quarkbällchen werden nur mit Sauerteig getrieben. Frisch aus der Fritteuse schmecken sie mindestens genauso gut wie vom Bäcker.

These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.