Puerto rican yuca

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Mashed yuca is stuffed with cheese and fried until golden and gooey. These tasty little bolitas de yuca (yuca balls) make wonderful appetizers!

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

A Christmas tradition! Pasteles are a traditional Puerto Rican dish similar to tamales. Pasteles are mostly served during the holiday season.

Puerto Rican piononos are the perfect mix of sweet and savory. These stuffed sweet plantain cups are made with perfectly ripe plantains and a flavorful ground beef mixture known as picadillo

This Puerto Rican pasteles de yuca is a classic Christmas treat that's loaded with tender pork, and wrapped in a flavorful yuca masa dough.

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

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