Pulled pork oven

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes!

Pulled pork recipe to make at home without using a crock pot, so easy and yummy! Eat it in a hamburguer or just with some coleslaw or pickles!

Oven Roasted Pulled Pork is moist and super savory! Season with a homemade rub and cook it with these slow-roasting secrets. We cover how to make pulled pork at a low oven temperature as opposed to slow cooked in a crockpot. And why a loin is the best cut! The low heat temperature and a long cooking process make the meat easy to shred as it becomes tender over the hours. The result: perfectly moist yet slightly caramelized edges with the best flavor.

dave | Appetizer, Bread, Pork, Sandwiches, Spices

Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning! This pulled pork can be made in the slow cooker or oven!

Low-and-slow oven roasting yields super tender and delicious Pulled Pork.

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

This oven-cooked pulled pork recipe is full of flavor, but so much easier. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.

Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…