Recipes with chinese sausage

Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.

This quick and easy fried rice is perfect to use up any leftover rice you have. It's delicious and full of amazing Cantonese Chinese flavors. Perfect as a main dish or as a side.

From the fresh pork, chicken, and livers to the sweet-savory flavor, these quick and easy Chinese sausage recipes are truly something special.

This Chinese sausage fried rice is the ultimate fried rice of them all. It is flavour packed comfort food, quick and easy!

This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 tastes better than take-out. A quick stir fry recipe for a weeknight meal.

Chinese How to cook Chinese sausage? The easiest way to cook a Chinese sausage is in boiling water. Simply boil water and add the sausages. Cook for about 10-15 minutes, occasionally stirring.

Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.

If you're ready to start cooking with Chinese sausage, these are the amazing dishes you should start with.

Brussels sprouts are fantastic - they pick up tons of flavor from other ingredients, and are extremely versatile! Check out my other Brussels recipes for Crispy Balsamic Roasted Brussels Sprouts with Honey and Brussels Sprouts with Mustard Sauce ! :) I love living in Hong Kong.