Red fondant

Skill level: Newb Making red fondant can be tricky but this easy tutorial teaches you how to make perfect, rich, red fondant every time.

Creating darker toned buttercream like red frosting can be a little trickier than normal. Check out these tips to intensify your icing!

Alas, I needed to make another batch of red MMF for a Toy Story Cake and decided to try making it with candy melts instead of Jello (see one of my posts about using Jello including tips and tricks). Also, with Crisco greased hands and a camera, carefully wrapped in saran wrap, I took photos of the step by step. Ingredients: 10oz Generic Mini Marshmallows (since I didn't need an entire batch) Approximately 1 1/2 lbs. C&H Powdered Sugar, Sifted (the generic stuff tends to be grainy) 4oz…

Red fondant is one of the many colors that is hard to achieve. Learn how to color red fondant using from scratch marshmallow fondant.

Eye-Catching Color Premium blends add vivid, rich, fade-resistant, true-to-shade colors that are made specially for your baking and cake decorating. Our assortment of soft gel food coloring includes a rainbow of hues from neon, pastel, primary, and more. Mix our gels for a seemingly limitless color palette! Infinite Applications Let your creativity flow with colored icings, fondants, gum pastes, batters, cake frostings, and more. Amuse your kids with bright blue pancakes, join in the process…

Do you struggle with making bright red buttercream frosting? You’re not alone! Learning how to make red frosting that’s actually red and not pinkish red can be a challenge, but we’re up for the task! We've figured out just how much food coloring, Color Right base colors or jar icing colors, is needed to achieve your desired shade of red! #wiltoncakes #blog #blogpost #blogger #buttercreamfrosting #howto #redicing #redbuttercream #icingcolors #homemade #guide #beginner #cakedecorating

Ingredient: Fondant Red Food Colour – 1/4 tsp Yellow Food Colour – 1/4 tsp Green Food Colour – 1/4 tsp Method: Knead the fondant again to make it smooth. Divide the fondant and ke…