Red pork chili

Carne adovada or New Mexican pork red pork chili is absolutely loaded with pork and chili flavour.

Tender chunks of pork are bathed in a rich chili sauce in this New Mexican Red Pork Chili that will leave you licking your bowl clean.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Slow Cooker New Mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn, and beans. A simple and easy to prepare hearty meal for a crowd!

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Asado de Puerco is a traditional Mexican pork stew simmered in a rich and robust chile sauce. Learn how to make this delicious dish at home with this easy recipe featuring tender pork and a variety of dried herbs and dried chiles. Packed with flavor, protein, and tradition, this hearty dish is perfect for a weeknight dinner or a special event.

My Mom's Pork Chile Colorado. Discover our recipe rated 4.4/5 by 10 members.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.