Rhubarb tart recipe

Nigella’s Rhubarb Tart is a wonderful dessert made with tart rhubarb and a rich, buttery crust. This dessert is easy to make and full of flavor, thanks to the bright rhubarb stalks that are the main attraction. Trying this dish is a must if you like rhubarb.

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat

My rhubarb crumble tart is a juicy rhubarb tart recipe with a buttery oatmeal crumble topping ~ it's the perfect easy spring dessert!

Learn how to make this easy to make, fruity, creamy, and delicious German rhubarb cake. #germancusine #cakesanddesserts #rhubarbcake #bakingwithrhubarb #rhubarbrecipes #grandmasrecipe #puddingcake

A Quick and Easy Rhubarb Tart, the rhubarb is mixed with cornflour and sugar and makes its own delicious sauce inside the pie.

Summery, fruity, and fresh, this baked strawberry rhubarb tart with raspberries and vanilla sugar is perfect for summer. When you have seasonally ripe fruit, you need little else to make this tart truly special.

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

I’ve decided to give a favorite family recipe of ours another twist and introduce a super simple, yet delicious rhubarb tart with streusel to you. Why it is simple you ask? It has a pie crust, rhubarb filling and streusel. That’s it. But if you ask me, the simple and easy recipes are often the best. Do you agree with this statement? For that reason I am going to keep it short today. I think the recipe is fairly straight forward. It’s twin sister, this plum tart with cinnamon streusel, is a…

There is nothing sweeter and tangier than rhubarb when it is in season. This recipe is a perfect balance of sweet and tart.