Rice cake noodles

This soupy Korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes.

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

A delicious all-in-one meal ready in under 20 minutes, stir-fried rice cakes offer a delightful mix of great flavors and textures.

Most commonly referred to as robokki in Korea, this dish combines the chewy texture of tteokbokki, or rice cakes, with the delicious spiciness of your favourite Korean noodles. Served with marinated soft boiled eggs, and topped with fresh green onions and toasted sesame seeds, this is the ultimate ramen noodle feast! #tteokbokki #korean #ricecakes #robokki

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

Rabokki - Korean Rice Cakes and Ramen , Craving something that’s both spicy and comforting? Rabokki is your go-to—this Korean dish combines chewy rice cakes and ramen with a rich, creamy, spicy