Roast stuffed chicken whole

A traditional Roast Stuffed Chicken is one of the most beautiful main dishes, but don't let it intimidate you. It's incredibly easy to make and has everything you need for a meal in one pan. Serve this stuffed whole chicken as a show-stopping meal for a special occasion, or make it every week for a Sunday roast dinner. It'll quickly become a new family favorite!

Stuffed whole chicken with crispy skin and moist, tender meat served with a delicious gravy made with pan drippings.

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

This Easy Roasted Chicken with Stuffing is by far the easiest meal to make, if you live a busy life like me. A good meal with little effort.

Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!

Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but roast chicken with stuffing is one of his personal favourites. It’s redolent of Friday nights round the family dinner table. This gorgeous roast chicken recipe also makes a good alternative to lamb for Easter lunch. Or, how about this roast chicken recipe with lemon, garlic and thyme?

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

Whole chicken stuffed with a flavorsome rice filling makes a festive dinner for your family.

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

After I tried Stuffed Whole Roasted Chicken, there's no going back. I no longer make it without stuffing. I serve it as a side dish with the chicken juices, and everybody loves it! This whole chicken is stuffed with bacon and celery, but is open to your experiments with ingredients!