Roasted butternut squash with goat cheese

Roasted Butternut Squash with Goat Cheese is a simple recipe that packs in tons of flavor! Serve this easy and healthy side dish for holidays like Thanksgiving and Christmas, or whip it up for a weeknight meal.

Savory, quick and satisfying side dish.

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen your knife. Taking a cue from famed chef Yotam Ottolenghi, we sought to create a savory recipe for roasted butternut squash that was simple and presentation-worthy. We chose to peel the squash thoroughly to remove not only the tough outer skin but also the rugged fibrous layer of white flesh just beneath, ensuring supremely tender squash. To encourage the squash slices to caramelize, we used a hot 425-degree…

It's the perfect Thanksgiving side dish or Christmas side dish! But this roasted squash also makes for an epic weeknight dinner anytime in the fall and winter.

Maple Roasted Butternut Squash with Pecans and Goat Cheese: A simple, flavorful dish perfect for fall. Sweet, savory, and creamy, ideal for cozy dinners or holidays.

Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown and wild rice

Rich, sweet roasted acorn squash is doused in maple butter and filled with maple butter roasted pecans to make it even more delicious.Once the tremendous heat of summer fades into the coolness of fall, I feel free to enjoy cooking even more than usual. It seems like less of a drawback to turn on the oven, and instead of resenting its warmth, I look forward to it. For that reason, I’m much more likely to experiment with baking during fall. It adds a pleasant seasonality to the rhythm of life…