Roasted cherry tomatoes and garlic

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

Roasted Cherry Tomatoes are as easy as can be and these garlicky little bombs of flavor are bursting with sweet tangy goodness.

Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Roasted cherry tomatoes with herbs, garlic, and peppers make this tomato confit the perfect way to use the abundance of cherry tomatoes from the garden.

These roasted cherry tomatoes are possibly my favorite healthy side dish. They’re juicy, flavorful, and covered in a robust garlic and balsamic glaze.

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This flavorful roasted cherry tomato pasta is a simple yet delicious dish, bursting with sweet roasted tomatoes, fresh herbs, and garlic! Perfect for a quick weeknight meal.