Roasted eggplant dip recipes

This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa , and s...

Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty accompaniment to grilled meats and vegetables. Keto.

Barefoot Contessa’s roasted eggplant spread is an easy appetizer that you can serve with pita bread, crackers, or raw vegetables.

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

This Roasted Eggplant Dip is creamy, flavorful, and perfect for serving at parties or for a snack. It is so easy to make and tastes great!

Learn to make creamy, healthy and delicious babaganoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.

This Roasted Eggplant Dip is the perfect healthy appetizer! It's made with a savory blend of roasted eggplant, tomato, onion, and garlic blended until creamy, then finished with a squeeze of lemon. Serve with homemade crackers or fresh veggies!

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

Zaalouk is a traditional Moroccan eggplant dip made with tender eggplant, stewed tomatoes, and an all-star cast of herbs and spices.

This flavorful and Easy Roasted Eggplant Dip is made by blending eggplant with garlic, lemon, and just a touch of mayo for creaminess. Click for the recipe!