Roasted onions with parmesan cream

Most of you who have read this blog for any amount of time know what an onion freak I am. Up until this point in my life caramelized onions were my nirvana. Sticky, sweet and golden brown goodness. I could sit with a pan full and eat them until they are gone. Better than any candy, or cookie in my book. Then I came across these. HEAVEN IN A PAN! If you are an onion lover like me, YOU MUST MAKE THESE. Creamy, sweet and caramelized. Melt in your mouth good. I ate them straight out of the pan…

I was surprised at how this dish turned out. I know I am into something amazing, but never thought I would be creating a heavenly indulgence! To serve, pair this with any kind of meat or alongside other greens or a salad.

Indulge in Roasted Parmesan Creamed Onions—a luxurious side dish that marries caramelized onions with a luscious cream sauce and sharp Parmesan. A symphony of flavors perfect for elevating any meal. Click for the recipe and transform ordinary onions into an extraordinary delight!

Onions are an ingredient that seems to pair with all food. It is used as a filler, as an added ingredient to salads, meats, casseroles. It is not too often that you will find a recipe specifically for another method in which to make onions.

Roasted onions are great on their own, but this extra ingredient will take them to a new level!

Sliced onions are roasted in a Parmesan, cream, and a wine bath making every bite of this creamed onions recipe absolutely luscious!

This is actually a new recipe to me. I will admit I was rather surprised at first, then I thought it had to be good. I love onions to begin with, French Onion soup is

Roasted onions are great on their own, but this extra ingredient will take them to a new level!

Roasted Vidalia Onions with Parmesan are a delicious side dish idea for people who like sweet onions, and this is super easy to make! And sweet onions are relatively high in carbs, but if you use portion control this is delightful for a treat. [Found on KalynsKitchen.com] #RoastedVidaliaOnions #VidaliaOnions #VidaliaOnionsParmesan

It's Vidalia Onion time! Which means, if you're not familiar with this delicious variety of onion, it's time to enjoy the best onion ever. Very sweet and mild, they are only grown in one distinct area of Georgia and their season is short, but what great recipes we can enjoy while it lasts. For more information on these delicacies, click HERE. I adapted this recipe from one posted by Proud Italian Cook. These cooked up so soft and sweet and creamy, that I had to make myself stop eating them…