Roasted vegetable strudel

Happy Holidays! It’s the time of year when we plan to sit down for some shared meals, with the people we love. That always means it’s time to navigate the […]

A perfect alternative meat free Christmas lunch option.

Top chefs Ian Theasby, Henry Firth also known as BOSH!, Prue Leith, Mary Berry and Elisabeth Luard shared festive recipes for delicious meat-free meals to serve this Christmas.

Today’s recipe is an extremely versatile one. Not only does it work wonderfully as a veggie main dish, but it can also be served as a side dish or as a starter, depending on what you serve it…

Try something different for your Sunday roast with this mushroom strudel recipe with homemade pesto. Find more vegetarian roast dinner ideas at Tesco Real Food.

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

From chef Kjeld Peterson of Market Cafe (149 Madison) comes this tasty, versatile dish that doubles as an entree or an appetizer.

I can't believe how brave I'm getting with phyllo dough, I used to be so afraid to use it, but after my last post I realized just how forgiving it really is. It's so easy

This delicious vegan roast vegetable strudel showcases the beauty of veggies wrapped in crisp and golden brown filo pastry. No substitutes, just veggies in their best form.

This makes a great vegetarian evening meal. Recipe: Extracted from A Table at Tangleby II by Sue Heazlewood You’ll need a round oven dish or cake tin the same size as your tortillas. You can use store-bought roasted red capsicums if you prefer. Serves: 6 INGREDIENTS 450g pumpkin or orange kūmara — peeled and sliced 3 red capsicums — quartered 1 eggplant — sliced cooking oil, to drizzle salt and ground black pepper 4 tortillas ½ cup tomato chutney 3 cups baby spinach ½ cup mixed seeds, such…