Rough puff

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

This quick and easy rough puff pastry recipe is perfect for anyone who wants to enjoy the puff pastry with less effort than the classic way.

Once you learn how to make quick puff pastry from scratch, you can make delicious pastries for breakfast or use this easy recipe to make appetizers or desserts. It takes only 15 minutes to make this easy dough.

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Reilly Meehan on Instagram: "PART 2: Rough Puff Pastry! If you haven’t seen it, go back and watch part 1, then come back here to see how to finish your rough puff! Once you’ve nailed this technique the possibilities are truly endless!! What’re you gonna make with your rough puff?? #learntobake #bakingtips #baking #pastry #puffpastry #kitchentips #cookingtips #bakingvideos"

Rough puff pastry is an easier method to making classic puff pastry, that takes less time. The end result is super flaky, puffy, and an incredible base for desserts.