Salami bows

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Kemper Hamilton on Instagram: "How to make the SALAMI BOW TIE 🎀 A step by step tutorial to show you how to create these cute salami bows- these are perfect for the holidays, for any board you’re gifting, or for a fun bow-tie accent on a Father’s Day board 🎉 If you try this, tag me so I can see your bows!! ✨You’ll need 2 round, foldable pieces of salami and a knife.✨ STEP 1: Cut a long rectangular strip out of one piece of salami STEP 2: Fold your second piece of salami in half so two edges meet and you have a semi circle STEP 3: Flip those edges back outward while keeping the original middle fold, pinching the center  STEP 4. Wrap the thin salami strip from step 1 around the center of your folded salami That’s it! Kind of hard to put into words, but hopefully the video helps too!!  . . . Salami Bows, Salami Bowtie, How To Fold Salami, How To Fold Salami For Charcuterie, Salami Rolls, Charcuterie Board Meats, Salami And Cheese, Parma Ham, Christmas Appetizers

Kemper Hamilton on Instagram: "How to make the SALAMI BOW TIE 🎀 A step by step tutorial to show you how to create these cute salami bows- these are perfect for the holidays, for any board you’re gifting, or for a fun bow-tie accent on a Father’s Day board 🎉 If you try this, tag me so I can see your bows!! ✨You’ll need 2 round, foldable pieces of salami and a knife.✨ STEP 1: Cut a long rectangular strip out of one piece of salami STEP 2: Fold your second piece of salami in half so two edges…

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Ain’t Too Proud To Meg on Instagram: "Bow Tie Charcuterie Skewers are the cutest & easiest appetizer for entertaining this fall so I’m teaming up with @RothCheese to show you how to make them. #RothPartner

Be sure to #ReachForRoth when entertaining and choose their Creamy Havarti for its high quality and ultra creamy taste; a perfect compliment to the briny olives & cornichons on the skewers. 

It’s available (along with other delicious #RothCheese) in the deli section at a grocery store near you. You can click the link in my bio to find a location.

INGREDIENTS

1 6-oz block @RothCheese Creamy Havarti, cut into squares
Bowtie pasta
Olive Oil, to taste
Salt & pepper, to taste
Salami, folded into fourths
Castelvetrano olives
Cornichons

INSTRUCTIONS

1. Boil bowtie pasta in salted water un Bowtie Charcuterie Skewers, Bow Tie Charcuterie Board, Bow Tie Charcuterie Skewers, Bow Tie Appetizers, Cheese And Salami Skewers, Salami Skewers Appetizers, Bow Tie Antipasto Bites, Bow Tie Pasta Appetizers, Appetizers On Skewers

Ain’t Too Proud To Meg on Instagram: "Bow Tie Charcuterie Skewers are the cutest & easiest appetizer for entertaining this fall so I’m teaming up with @RothCheese to show you how to make them. #RothPartner Be sure to #ReachForRoth when entertaining and choose their Creamy Havarti for its high quality and ultra creamy taste; a perfect compliment to the briny olives & cornichons on the skewers. It’s available (along with other delicious #RothCheese) in the deli section at a grocery store…

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The Healthy Boom on Instagram: "BOW-TIE ANTIPASTO BITES

Ingredients:
• 40 pieces bow-tie pasta
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 1 teaspoon dried Italian seasoning
• 1 block aged white cheddar
• 20 large pimiento-stuffed green olives
• 20 large pitted whole black olives
• 40 peppered salami slices

Instructions:
1. Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning.
2. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick.
3. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a block of cheese. Repeat with the remaining ingredients.

Credit @thebakermama

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The Healthy Boom on Instagram: "BOW-TIE ANTIPASTO BITES Ingredients: • 40 pieces bow-tie pasta • 1 tablespoon olive oil • 1/2 teaspoon garlic salt • 1 teaspoon dried Italian seasoning • 1 block aged white cheddar • 20 large pimiento-stuffed green olives • 20 large pitted whole black olives • 40 peppered salami slices Instructions: 1. Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian…

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