Sally's baking

Combining the spice flavors of pumpkin pie and the softness and cinnamon sugar coating of snickerdoodles, these pumpkin snickerdoodles are the ultimate mash-up of two classic desserts. Spiced and flavor, soft and chewy, they're a hit every fall season. Recipe on sallysbakingaddiction.com

With a mountain of gooey cinnamon apples nestled under a flaky pie crust, this is most certainly my favorite apple pie recipe.

These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required!

After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

Deliciously moist and soft quick bread with an extra thick cinnamon swirl layer inside, crunchy cinnamon sugar topping, and vanilla icing. Recipe on sallysbakingaddiction.com

Perfectly spiced and moist, this pumpkin Bundt cake uses an entire can of pumpkin. Top with salted caramel or icing for a decadent treat!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

If you're looking for a new and challenging baking project, you'll find inspiration browsing these 15 baking bucket list recipes!

Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies!