Sausage on the smoker

My easy, juicy Smoked Italian Sausage is absolutely packed with ALOT of intense smoky flavor and are hands down a family fave in any meal!

BBQ Smoked Sausage Bites are a grilled appetizer recipe that tastes delicious with only two simple ingredients: sausage and bbq sauce.

Smoked sausage - how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.

Easy to make and incredibly flavorful, smoked sausage is one of the best things to make in the smoker or pellet grill. Grab your favorite uncooked sausage links and get ready to make the best-tasting sausage you've ever had!

Everything is better in the smoker and these smoked sausages are no exception! They'll spend about 2-3 hours in the smoker and come out perfectly juicy and tender with a bit of a bite to the skin on the outside. If you've only had brats on the grill, I highly recommend trying them on the smoker next weekend!

Whether you get your own casings and make your own sausage or just want to get it fresh at the butcher shop to cook. This is the best way to smoke sausage.

A game day and football party food on the smoker, Traeger smoked kielbasa brings lots of smoky flavor and only has one ingredient.

Experience the irresistible flavors of Smoked Sausage Burnt Ends with this mouthwatering recipe. Tender and juicy smoked sausage chunks are generously coated in a sweet and tangy barbecue glaze, slow-cooked to achieve a crispy caramelized exterior. These bite-sized treats are a must for barbecue enthusiasts, offering a delightful combination of smoky, savory, and slightly charred deliciousness.

Smoked brats are a delicious lunch or dinner you can make in your Traeger or electric smoker! If you haven't smoked sausage yet, try this!

This is a fairly quick recipe that works for a game day party or a fun family outing!