Savory dutch baby pancake

This Savory Dutch Baby recipe is topped with an herb and shallot mixture that tastes great served with poached eggs, ham, and hollandaise.

Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.

SAVORY DUTCH BABY. Turn this classic recipe into the ultimate appetizer or add to a charcuterie board! Have fun with it!

Jan 9, 2021 - These muffin-pan Dutch babies are just as delicious as the skillet version, but are so much smarter for serving to a crowd. You'll pour the simple batter into a preheated muffin pan and then stand back as as they puff and crisp in the oven, making light and fluffy custardy cups.

This savory Dutch baby is a fluffy, buttery baked pancake topped with a decadent bechamel sauce and salty, thinly sliced ham. Whether you serve it for brunch, lunch, or dinner, this cheesy, eggy, herby dish is definitely going to be a hit!

A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!

Recipe for a savory Dutch baby German pancake filled with cheese and topped with sauteed bell peppers, red onions, tomatoes and ham.

This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. It's topped with sausage, mushrooms, and melty cheese.

If you crave a unique and delightful breakfast, the Maple and Bacon Dutch Baby is a must-try! This fluffy, oven-baked pancake is infused with the irresistible flavors of crispy bacon and sweet maple syrup. #Maple and Bacon Dutch Baby #savory dutch baby #savory dutch baby recipe #savory dutch baby pancake #savory dutch baby bacon #savory bacon and cheese dutch baby #savory dutch baby goat cheese #easy dutch baby recipe savory #savory dutch baby pancake recipe

Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.