Savory egg custard

Steamed eggs is a popular way to cook eggs in Chinese cuisine. The Instant Pot is my favorite method for making this dish because the even pressurized cooking produces a perfectly silky, creamy custard texture.

Chawanmushi may not be a familiar name for most of us, but this savory egg custard is definitely a dish you should try. Easy to make, and easy to adapt, the custard is so smooth and full of delicate savory flavor. Deliciously comforting. #japanese #savorycustard

Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.

I'm always looking for new ways to incorporate eggs into my low carb diet. We don't typical think of custards being savory. The recipe calls for heavy cream, which results in an extra luxurious custard when baked. A robust cheese and herbs counteract with the richness. The cheese melts into the herb-scented egg and cream mixture, which takes on a light creaminess quiche-like dish. It makes lovely custard texture, kind of like a savory creme brulee or flan. This Baked Savoy Custard is so…

This keto breakfast custard recipe is creamy, savory, and has only 1.9 net carbs per serving. It's a delicious, easy egg custard!

Savory Egg Custard ('Eierstich')

This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Chawanmushi is a savory Japanese steamed egg custard, silky soft with umami flavor. Add in bits of veg or meat. A great appetizer or side dish.

With the holidays approaching, maybe you’re looking for a simple but elegant brunch offering for your guests, or maybe just something a tad bit special for yourself. This savory custard shoul…

Egg Custard is a classic, creamy dessert that’s smooth and lightly sweet, with a delicate hint of vanilla. This fail-proof egg custard recipe is simpl...