Scallops and peas

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Edamame Puree, Fancy Vegetarian Dinner, Oyster Mushroom Scallops, Vegan Fine Dining, Mushroom Scallops, King Oyster Mushroom Recipe, Vegetarian Fish Sauce, Mushroom Recipes Vegan, King Oyster Mushroom

Impress your guests with a starter of King Oyster Scallops served on a bed of Pea and Edamame Puree. Find out how easy it is to make this restaurant quality dish below. Vegan Fine Dining I was joking with a friend recently that since I’ve…

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Fine Dining Scallop Dishes, Scallops With Purée, Best Food Presentation, Italian Food Fine Dining, Fine Dining Recipes Main Courses Fish, Scallop Starter Recipes, Tuile Plating, Fine Dining Food Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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Nomad New York, Fine Dining Plating, Gourmet Food Plating, Fine Dining Recipes, Luxury Food, Scallops Seared, Snap Peas, Spring Onion, Fine Food

The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…

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Fine Dining Appetizers, Fine Dining Plating, Pea Puree, Scallop Dishes, Shrimp Appetizers, Bistro Food, Seared Scallops, Modern Mexican, Scallop Recipes

Scallop has a natural richness and delicacy, searing it would enhance the sweetness that match beautifully with Chardonnay. But having the pea puree and asparagus with the seared scallops, Sauvignon Blanc would be perfect for the dish. Due to its herbal notes make it a terrific pairing with green vegetables, also the minerality in the wine goes well with shellfish.So my pairing wine for this dish would definitely be Sauvignon Blanc.42 Degrees South Sauvignon Blanc 2012 - Tasmania…

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